DUM DUM
ES/EN
ES/EN
[05] Events

A cool place for cool events.

5 minutes from the Santiago Bernabéu, designed by Nota Estudio. 55 m² open-plan, open kitchen, up to 40 seated or 60 standing, a powerful sound system and considered lighting. A place worthy of your event.

[01] Space

A well-designed,
functional space
you'll want to be in.

An open-plan 55 m² space with an open kitchen integrated into the room. It blends a minimal, urban feel with cosmopolitan coolness. Configurable to your event's needs.

SIZE / CAPACITY55m² / 40 seated / 60 standing
Central barYes · large
Low tables9 · up to 3 people each
High tables2 · up to 5 people each
Small barUp to 4 people
AudioPowerful system
LightingOptimal design
ClearedTable-free option
Capacity
55 m²
40 · 60
seated · stand.
Bar
Central
and large
 
Low tables
9 tables
 
up to 3 each
High tables
2 tables
 
up to 5 each
Small bar
Up to 4
people
 
Audio
Powerful
system
 
Lighting
Optimal
design
 
Cleared
Table-free
option
 
Espacio · 01 / 11
[02] Product

Homemade dumplings,
surprising, for everyone.

See the menu →

DUM DUM™ is one of the go-to dumpling spots in Madrid. Thin, pleasant dough, generous fillings, recipes that surprise. From the Cheese Burger to the Carbonara, plus the famous Gamba K-Pop or the Honey Pumpkin. And always with fun options for vegetarians.

Food made to entertain, surprise and feed every palate.

Producto · 01 / 10
Muay Thai
Cheese Burger
Carbonara
[03] Press

A place in the spotlight that draws attention.

A disruptive food concept, a space with identity and care for detail. That has caught the eye of major national media.

[04] Social

A content engine that goes viral.

Food experts, lifestyle profiles and people with a great algorithm have stopped by DUM DUM™ and shared it with their communities.

ReachMillionsof views
ResponseThousandsof reactions
The wordViralthe one that comes up most
Reels · 01 / 06
[05] Universe

A brand with identity,
fresh, built to entertain.

Visit Instagram →

DUM DUM™ exists with one motivation: for people to have a good time. That experience starts long before you walk into the restaurant. So we make the most of every touchpoint to create memorable moments: every post, every campaign, every reply to every review.

Universo · 01 / 03
[06] At the helm

Kéril
& Yerai.

Two brothers · from Elche to Madrid

They learned to work together at the hotel where their parents worked.

Kéril trained as a chef and has been executive chef at some very cool places. He's a boss.

Yerai trained in advertising and has been creative director for very big brands.

They're good people. Rigorous. Creative. Very human.

You'll get to know them.

[07] Services

What we do.

[01]
Afterwork
[02]
Cocktails
[03]
Team Building
[04]
Workshops
[05]
Launches
[06]
Venue rental

* If you need an event outside the restaurant, just ask.

[08] Contact

Tell us what event you have in mind.